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Every Day Upkeep(EDU)

KITCHEN

KITCHEN
Every Day Upkeep (EDU)

Microsoft Clip Gallery
Wipe Down:                                                                    Somebody
Counter Tops, Stove Top, Refrigerator Doors
Dishwasher Door, Small Oven, Toaster & Sink.

Sweep and Mop:    
Sweep: Daily, Mop with Soap/Water: M/W.F  (& when needed)        Somebody
Quick Dust:                                                          Somebody
Window Sills, Door Sill, Cupboard Edges                     

Dishwasher:                                                         Somebody
Evening:  Clear all items from drain board-put
          appropriate items into dishwasher
Morning:   Empty clean items from dishwasher

Compost, Recycling, Trash:                              Somebody
Evening:   Clear items left on counter top  -- placed
                in appropriate bins on side porch
Individual Dishes:                                             Everybody     
Washed with soap and water and placed
in dish drain

Sink Drain Covers:                                            Everybody
Used during use of sink.  Emptied and cleaned
after each use

Cutting Boards:                                                  Everybody
To be used with all cutting.  Meat items -cut on
Separate board.  Wash and dry all boards after use

Kitchen Equipment:                                                    Everybody
Use only after receiving training
Wash, dry, reassemble and put away after use



Wipe Down:                                                                    
Counter Tops, Stove Top, Refrigerator Doors
Dishwasher Door, Small Oven, Toaster & Sink.


Somebody
Sweep and Mop:                                        
Sweep: Daily
Mop with Soap/Water: M/W.F  (& when needed)
Somebody

Quick Dust:
                                      Somebody
Window Sills, Door Sill, Cupboard Edges                     

Somebody

Dishwasher:                                             
Evening:    
Clear all items from drain board-put

appropriate items into dishwasher
Morning:   Empty clean items from dishwasher

Somebody

Compost, Recycling,
Trash:  
Evening:   
Clear items left
on counter top  -- placed
in appropriate bins on side porch
Somebody
Individual Dishes:                                        
Washed with soap and water and placed
in dish drain

Somebody
Sink Drain Covers:                                   
Used during use of sink.  Emptied and cleaned
after each use

Somebody
Cutting Boards:                                        
To be used with all cutting.  Meat items -cut on
Separate board.  Wash and dry all boards after use

Somebody
Kitchen Equipment:                                   
Use only after receiving training.  Wash, dry, reassemble and put away after use.

Somebody

Weekly Upkeep
These Below are Called Deep Cleaning
are are paid $10.00 per hour.
We also bring in an outside professional.

Monthly Upkeep
Quarterly Upkeep
Yearly Upkeep